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Ready-made solutions for restaurateurs: service, bar, kitchen. Volume 1

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Author:Gvozdovskaya Violetta Anatolievna
Cover:hardcover
Category:Business & MoneyCookbooks, Food & Wine
ISBN:978-5-6046513-4-6
Dimensions: 2x21x27cm
The main characters of this book are templates, checklists, instructions, and evaluation forms. Everything about service and the work of the kitchen and bar.

There are also descriptions here of how to use each document, how to implement and adapt it. Including a step-by-step plan to improve work in each direction.

Many people realize the importance of establishing effective processes in the restaurant in all directions, they know how it is organized, but they do not understand which documents should be used in their work to achieve positive results.

This book will solve this problem, show how standards books should be organized, and provide examples of specific documents to make them easy to fill.

The book will have many templates and forms. But not only that, it will also talk about systems and techniques for their implementation.

The goal of the book is to provide the most necessary and useful templates and checklists, evaluation forms, and forms for use in restaurant management.
Author:
Author:Gvozdovskaya Violetta Anatolievna
Cover:
Cover:hardcover
Category:
  • Category:Business & Money
  • Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:offset
Dimensions:
Dimensions:27x21x2 cm
ISBN:
ISBN:978-5-6046513-4-6

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