Ramen. How to cook the iconic Japanese noodles
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"Ramen. How to Cook the Cult Japanese Noodles" - this is your guide to the history, geography, and various variations of ramen. In this book, you will find the perfect ramen formula, information on basic ingredients for its preparation, options for compatibility and substitution. Learn how to prepare traditional aromatic additives and toppings, how to combine all the ingredients to enjoy classic flavor and texture combinations, or get inspired with new ideas to create your own signature ramen. You will find 15 recipes for basic ramen ingredients and 21 ramen recipes. Mix, substitute, experiment with instant noodles. Master these simple recipes and combinations and enjoy the dish as if in trendy restaurants. Compiled by Olga Semenovna Ivenskaya.
Author:
Author:Ivenskaya Olga Semenovna
Cover:
Cover:hardcover
Category:
- Category:Cookbooks, Food & Wine
- Category:Science & Math
Publication language:
Publication Language:Russian
Paper:
Paper:offset
Dimensions:
Dimensions:24x17x1.5 cm
Series:
Series:Culinary Discovery
Age restrictions:
Age restrictions:12+
ISBN:
ISBN:978-5-04-184624-4
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