Quality control of raw materials, semi-finished products, and finished products. Textbook
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Author:
Author:Shcherbakova Elena Vladimirovna
Cover:
Cover:soft
Category:
- Category:Business & Money
- Category:Education & Teaching
Dimensions:
Dimensions:20x13x.5 cm
Series:
Series:Technology of public catering products
ISBN:
ISBN:978-5-507-46257-5
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