Everything"s under control. How to defeat theft in a restaurant

The theft in the non -reinforced meal system is one of the main causes of bankruptcy of enterprises. Sometimes it is not visible at first glance, and you can understand that money does not reach the cash desk of the enterprise, you can only deeply delve into all work processes. Often, enterprises are dependent on whether the checks are broken, whether the sale at the checkout is reflected, etc. The book will teach to reveal such abuse, its author will teach to consider money even before they got into the cashier.
A specialist with many years of experience gives practical recommendations on how to build a control system that will become a reliable barrier for lovers to profit from someone else"s expense.
The book is written in a simple, affordable language and contains many examples from the author’s experience