Proper smoking and drying of fish
Please sign in so that we can notify you about a reply
Oh, as I want to try to taste dried or smoked fish. No, not the permanent, incomprehended and low-speed, which usually meet on the shelves of shops or stalls. And that is a real, fragrant, juicy, tasty, pleasing of the eyes and the stomach, but also the soul of the real gourmet. The one that melts in the mouth, forcing temporarily to forget about the vicissitudes of life, and in combination with a decent beer makes a person almost happy. In comparison with which, Langustov and Lobsters are becoming a single row with stale breadcrumbs and wet breadcrumbs. & quot, where to get such a fish? & Quot, you ask. The answer is simple: read the book and culinary dream will become a reality
Author:
Author:Pyshkov A.
Cover:
Cover:Soft
Category:
- Category:Cookbooks, Food & Wine
- Category:Massage & Bodywork
Paper:
Paper:White
ISBN:
ISBN:978-5-94382-113-4
No reviews found