Professional cutting technologies
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A rare dish can be prepared without the use of a kitchen knife. Cut vegetables and fruits, extract fish bones, cut meat and chicken at first glance seeming to be simple. In fact, proper ownership of a kitchen knife will help make your cooking safer and fastest. Following detailed exhaustive instructions and step -by -step photographs of our book, you will learn how to chop the garlic, cut potatoes with cubes, remove chicken bones, cut the lamb in thin slices, prepare fish fillets, create beautiful side dishes and much more
Author:
Author:Jeffrey Elliot, James P. Dewean
Cover:
Cover:Hard
Category:
- Category:Computer & Technology
- Category:Cookbooks, Food & Wine
Series:
Series: Cooking. Necessary skills
ISBN:
ISBN:978-5-699-73343-9
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