Processes and apparatus of food industries. Tutorial. Grif UMO universities of the Russian Federation
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Grif Um. For VPO. Contains 19 of topics of disciplines, each of which sets out the theoretical foundations of food production processes, schemes and design of the most common typical devices and machines, as well as the main calculated formulas. At the end of each topic, questions are given for self -control. For students studying in the areas of training "food from plant materials", "food products", "technological machines and equipment"
Author:
Author:Voblikova Tatyana Sergeevna, Shlykov Sergey Nikolaevich, Permyakov Anatoly Viktorovich
Cover:
Cover:Hard
Category:
- Category:Computer & Technology
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
Series:
Series: Textbooks for universities. Special literature
ISBN:
ISBN:978-5-8114-4163-1
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