Preserves and jams

Which of us at least did not dream of dreaming, remembering the grandmother"s strawberry jam or grandmother"s sauced cabbage? And there were nucleus salty mushrooms and her cucumbers were, well, just knead!
Thanks to the books of the "Home Billets" series, you can delight your loved ones all winter, covering the table for them, which is called, in a kingdom. Diversity recipes, phased cooking description, useful tips. These books are absolutely indispensable on the shelf from those who put the goal not to just learn to save their harvest, but wants to become a real wizard and create culinary wonders!
At the same time, you can be one hundred percent sure: everything you get to work will have the most unique and favorite taste since childhood. Bon appetit!
Set all the case and dedicate a couple of summer weekend cooking jam. It does not matter that someone will say, they say, now it can be bought in the store or do it without him. All these are trifles compared to the bliss, which you will also experience, and your guests, picing the spoon of Divine fragrant sweetness. There is happiness on earth!