Preserves and jams
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What is called homemade blanks? These are a variety of canned food, marinades, saues, pickles, sauces and seasonings, vegetable snacks, jams and jams, compotes, juices and wine ...
Enjoying the summer abundance of natural gifts of nature, do not forget to make tasty and healthy stocks for the winter. For the enthusiasts of the blanks in this series, the best recipes are collected, and thanks to the phased description of cooking and useful tips, even young mistresses will learn to create culinary wonders!
27 proven recipes: cranberries on honey, pumpkin jam with nuts, jam from the gooseberry with a cherry leaf, and etc
Enjoying the summer abundance of natural gifts of nature, do not forget to make tasty and healthy stocks for the winter. For the enthusiasts of the blanks in this series, the best recipes are collected, and thanks to the phased description of cooking and useful tips, even young mistresses will learn to create culinary wonders!
27 proven recipes: cranberries on honey, pumpkin jam with nuts, jam from the gooseberry with a cherry leaf, and etc
Author:
Author:Potapova N.
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
- Category:Poetry & Literature
Paper:
Paper:Gray
Series:
Series: Home Billets
ISBN:
ISBN:978-5-367-03284-0
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