Preparing: Pan-Asian cuisine
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Increasing interest in the kitchen of Southeast Asian countries is one of the last gastronomic trends. This book contains a collection of bright and original dishes of Vietnamese, Thai, Chinese, Japanese and other Panasian cuisines represented in the author"s processing of famous chefs. The most complex recipes are accompanied by illustrated master classes, as well as copyright comments.
The book is designed for a wide range of readers who are interested in modern culinary trends.
The book is designed for a wide range of readers who are interested in modern culinary trends.
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
- Category:Travel & tourism
Paper:
Paper:Molded
Series:
Series: Master class magazine 'Restaurant Vedomosti'
ISBN:
ISBN:978-5-271-37398-5
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