Preparing buffet for guests
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The buffet is one of the most convenient and practical formats for holding solemn events, holidays, parties and friendly meetings. However, it implies certain rules for the choice and cooking dishes, as well as their serving 11 feed.
This book contains the most successful gastronomic solutions for receptions, developed by well-known chefs of leading restaurants. Many recipes are presented in a visual format of master classes showing the phased cooking.
Prepare on copyright recipes from famous
chefs, buying our books
Master-Class Master Class
Restaurant Vedomosti
This book contains the most successful gastronomic solutions for receptions, developed by well-known chefs of leading restaurants. Many recipes are presented in a visual format of master classes showing the phased cooking.
Prepare on copyright recipes from famous
chefs, buying our books
Master-Class Master Class
Restaurant Vedomosti
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Paper:
Paper:Molded
Series:
Series: Master class magazine 'Restaurant Vedomosti'
ISBN:
ISBN:978-5-271-34159-5
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