Preparation of products
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The book contains the recipes of available methods of workpiece and storage products at home. Thanks to the recommendations given, you can simplify the processes of preparation and processing of fruits, berries, vegetables, mushrooms, meat, poultry, fish, and also learn about their healing properties. The book will become an assistant, the good adviser both beginners and managed experiences of hostesses
Author:
Author:Sost. S. Stankevich
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
- Category:Education & Teaching
Paper:
Paper:Gray
Series:
Series: Host Encyclopedia
ISBN:
ISBN:978-5-9910-0464-0
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