Practice of hotel and tourism management. Textbook

The modern fundamental course contains knowledge about the peculiarities of organization and management of hospitality industry enterprises both abroad and in the Russian Federation. It covers organizational and legal forms of entrepreneurship in the hospitality and tourism industry, specifics of organizing and managing hotel activities, catering, tourist firms, planning and managing regional tourism. Special attention is paid to the practice of hotel and tourism management in the Russian Federation.
Intended for students and postgraduates studying the theory and practice of managing hospitality and tourism industry enterprises, as well as for specialists and managers of these enterprises and organizations.