Practical Guide to Supervision of the Organization of Nutrition and the Health of the Population
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A manual for students of medical and preventive faculties of universities in Russia, as well as for interns, residences, doctors in food and dietetics and other specialists of Rospotrebnadzor, medical and spa institutions engaged in prevention, dietotherapy and nutritional treatment of alimentary-dependent pathological pathological treatment states
Cover:
Cover:Hard
Category:
- Category:Education & Teaching
- Category:Medical Books
ISBN:
ISBN:5-93929-148-1
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