Practical foundations of organic production. Textbook for universities.
Please sign in so that we can notify you about a reply
The textbook contains theoretical material, control questions, and tasks for independent completion. It is designed for conducting practical classes on the subject 'Production of organic food products' for students and postgraduates studying in the fields of 'Technology of production and processing of agricultural products', 'Technology of production and organization of public catering', and 'Food products of animal origin'.
Author:
Author:Olga Vladimirovna Sycheva
Cover:
Cover:soft
Category:
- Category:Education & Teaching
- Category:Romance & Love
Dimensions:
Dimensions:20x13x.5 cm
Series:
Series:Food production
ISBN:
ISBN:978-5-507-44563-9
No reviews found