Pork dishes at home and at the cottage

This book will tell you about various methods of cooking pork. Not only the standard kebab in the country, to which everything is so accustomed, but also a lot of other recipes you will find under this cover. This book was prepared by Mikhail Grigorchik - a chef with more than 10 years, by the shoulders of Mikhail participation in culinary shows and culinary festivals. He is also the author of books in the series "prepare everything": "breakfasts in 10 minutes", "festive table in 30 minutes", "dishes in a multicooker-pressure cooker". Unique recipes: pork in bacon and honey glaze, pork zrazy with onion, pear and cheese, sneaker, fried with sweet ginger and much more will not leave anyone indifferent. With the help of step-by-step instructions, you can easily prepare dishes from different parts of pork carcass, both at home and outdoors, create a special atmosphere, gathering with relatives for a large holiday table