Festive and ritual food of the peoples of the world
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The collective monograph for the first time summarizes the extensive ethnographic material on the festive and ritual food of some peoples of the Russian Federation and the near abroad, Western Europe, Southeast Asia, America and Africa. The authors, not limited to a simple description of the factual side of traditional nutrition, analyze the terminology and symbols of festive dishes, the features of table etiquette. In addition to published data, the book uses archival materials and field observations of the authors.
For specialists and a wide range of readers
For specialists and a wide range of readers