Healing properties of Jerusalem artichoke. With diabetes, obesity, anemia, gastrointestinal diseases

Earth pear, Jerusalem artichoke, Bulba - all these are the names of Jerusalem artichoke. In Russia, Jerusalem artichoke has been known since the XVII century and called it - an earthen apple, Canadian potatoes and Volga turnips. He did not receive such distribution as potatoes, but in recent years Jerusalem artichoke became popular among Russian gardeners and summer residents thanks to his nutritious, widely studied healing properties and ease of their cultivation. In medicine, cooking and cosmetics, all parts of the plant are used - tubers, roots, leaves and flowers. The vegetable is able to reduce sugar and cholesterol levels, it relieves symptoms of urolithiasis, gout, helps with anemia and gastrointestinal disorders. Jerusalem artichoke has unique properties: choleretic, sedative, antioxidant, hepatoprotective, anti -inflammatory, antidiabetic, diuretic, analgesic ... In cooking, tubers are used in cheese, boiled, fried and stew, and also prepare salads, compotes, tea, coffee and other drinks. In addition, Jerusalem artichoke can be preserved and dried ... Jerusalem artichoke is also used in cosmetology. And how to do this correctly, read in the book