Pizza. From American to Apple
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All your favorite cake with fillings can be safely called an international dish, overcoming language barriers and cultural differences. Some argue that a poor woman came up with pizza, who did not know how to feed her husband. Others attribute the invention to the Neapolitans who fed the sailors with bread tortillas with anchovies. Italians say: Pizza, like a girl - does not tolerate a rolling pin and prefers the warmth of the hands. About where the pizza came from, what types of this delicacy exist, all the most interesting facts about this wonderful dish and other no less entertaining things, you will read in the book “Pizza: from Americano to Apple”. And notice: this is not a collection of receptor! This is an exciting and very tasty story
Author:
Author:Srystsgalova O.
Cover:
Cover:Soft
Category:
- Category:Cookbooks, Food & Wine
- Category:Reference books
ISBN:
ISBN:978-5-222-21657-6
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