Pickles and marinades for the festive table
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This book will be a good help for both beginners and experienced cooks during the billet of vegetables, fruits, berries, mushrooms and greenery. It describes the basics of canning technology and original recipes for making marinades and pickles, which will allow lovers of home canning to please and surprise their guests a variety of delicious, useful dishes on a festive table
Author:
Author:E. Boyko
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Paper:
Paper:Gray
ISBN:
ISBN:978-5-386-00135-3
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