Phytotherapy of oncological diseases of the gastrointestinal tract

This book discusses the use of medicinal plants in the treatment of cancer diseases of the gastrointestinal tract, private issues of phytotherapy of malignant neoplasm of the esophagus, stomach, pancreas, hepatobiliary organs (liver, gallbladder, groil-water ducts), as well as a large intestine ( A rim and straight intestine) The presentation of the material in each and * chapters is given according to a single principle. At the beginning, general ideas about the disease is often found, it is often found, what are the alleged causes, as classified by the degrees of severity, which histological options are found. Next, the characteristics of patients groups will be given, which most often appeal to the phytotherapist for help. The need to place this information is due to the fact that each specific group of patients is recommended its approach in choosing a treatment regimen discusses data on antitumor herbs, obtained in in vitro experiments on the lines of cancer cells and in vivo on the living beacons, and also provide observations from clinical practice. Recipes are given to the application of the plants discussed: what are the dosage forms (infusions, tinctures, decoctions, etc), how to cook them, which dosage to apply. This section MONORTSEPTURE. Each chapter is completed by an example of a holistic medical scheme, which combines several plants in its composition. There are also such chapters that discusses some general issues of pharmacology of medicinal plants necessary to understand the principles of the choice of herbs for the treatment of malignant neoplasation of the gastrointestinal tract. These are heads of plants used to improve appetite, combating nausea and vomiting, chair regulation. Despite the popular character, the book contains only