Physical and Colloidal Chemistry. Textbook

The textbook covers the main sections of physical and colloid chemistry: state of matter, chemical thermodynamics, thermochemistry, chemical and phase equilibrium, chemical kinetics and catalysis, photochemistry, thermodynamic properties of solutions of electrolytes and non-electrolytes, electrical conductivity of electrolyte solutions, electrochemical processes, surface phenomena, the doctrine of colloidal states and microheterogeneous systems. Intended for university and college students studying in the fields of preparation and specialties: "Food products from plant raw materials", "Technology of public catering products", "Technology of production and processing of agricultural products". 3rd edition, stereotyped.