#PastaPasta
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Although the most recognizable and sign in Italian cuisine is, without a doubt, the pasta, the world is much richer than the usual Macaron and Spaghetti. Bizachech, Bissti, Farfalle, Fusilloni, Sakkottini, Pakkteri, Calamarata, Cappelachci, Pica, Orzo, Metscomic, Mackeronchini, Ditalini, Raviolini, Ravioli - just do not count. Modern reading of classics and authentic recipes at any time of the year and every taste performed by Star Chefs Tuscany, Piedmont and Sicily in the new book Nicky Belotserkovskaya - Photographer, Culinary Blogger, Writer and Publisher
Author:
Author:Nika Belotserkovskaya
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
- Category:Science & Math
Series:
Series: Nika Belotserkovskaya. Gastronomic literature
ISBN:
ISBN:978-5-699-81383-4
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