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Pasta. From Anelli to Egg

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Old price: 17.15
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Author:Ratokova S.
Cover:Soft
Category:Cookbooks, Food & WineScience Fiction
ISBN:978-5-222-21656-9
Dimensions: 160x9x230cm


Weizen, BL, Grano, Trigo, Wheat, Grure, Vehn. All these words are the name of wheat, simple, but important for all humanity of the product. The most wheat, which is the most important strategic agricultural culture of most countries of the world. Bread is the whole head. Probably, so you keep this book in your hands. It seems a completely uncomplicated saying, but, as in any saying, this is laid in this wisdom, tested by centuries. The main products of any table in any country of the world are bread and salt. This book is about what a long and thorny path has passed wheat before turning into flour and then in your favorite pasta
Author:
Author:Ratokova S.
Cover:
Cover:Soft
Category:
  • Category:Cookbooks, Food & Wine
  • Category:Science Fiction
ISBN:
ISBN:978-5-222-21656-9

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