Pasta
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Pasta has long been rearranged the status of a simple garnish. Dishes from them today can be found even in the menu of respectable restaurants. Salads and soups are prepared from the macaroni, they are served with sauces of vegetables, meat, fish or birds, filled with various fillings and baked, they make desserts. This book will introduce you to the original varieties of Macaron and teach them to do it with your own hands. In it you will find superbly illustrated recipes for a variety of dishes with pasta and many interesting and useful information.
Compilers: N.V. Ilyina, N.V. Poletaeva, N.S. Kutishcheva
Compilers: N.V. Ilyina, N.V. Poletaeva, N.S. Kutishcheva
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Paper:
Paper:Molded
Series:
Series: Full Encyclopedia Products
ISBN:
ISBN:978-5-271-38168-3
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