Paris on a plate
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Stephen Downes, one of the most famous restaurant critics of Australia, returns twelve days to Paris, city of lights and restaurants to check whether French cuisine is right. What did he find out and opened again for himself? This is his gastronomic diary
Cover:
Cover:Soft
Category:
- Category:Cookbooks, Food & Wine
- Category:Travel & tourism
ISBN:
ISBN:978-5-367-02828-7
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