Therapy of eating disorders in adolescents. Scientifically sound methods of treating anorexia, bulimia and

A fully adapted treatment for eating disorders in young customers
The book describes the innovative program of complex therapy-methods of integrative psychotherapy (MIP), which is based on several scientifically based treatment methods, including family therapy (Modley approach), cognitive-behavioral therapy (CPT), and therapy for acceptance and responsibility (TPO) ), therapy, focused on compassion, exposition therapy and training on the study of hunger and satiety signals. This complex treatment includes the most effective aspects of various scientifically based methods of therapy.

The reader will get acquainted with the methods that will help customers and their families to navigate in all aspects of recovery, including food planning, relapse prevention and much more. The book also includes handouts that describe psychological interventions for doctors and tasks of tasks for family members. MIP offers practical options for solving problems for those cases in clinical practice, when it is necessary to adapt the course of treatment for the client. MIP is a complex of treatment methods that was developed by practicing psychotherapists for practitioners.

Those who work with adolescents with such disorders of food behavior as anorexia, bulimia and psychogenic overeating need a flexible treatment plan that can be adapted to the individual needs of customers, involving a family in the process of therapy.

This professional leadership is compiled by specialists in the field of eating disorders. It proposes an adapted and scientifically sound approach, which can be used in stationary or outpatient conditions both individually and in groups. The complex of therapy described in the book helps to normalize the emotional and cognitive state of customers.

The innovative program of complex therapy-methods of integrative psychotherapy (MIP) described in this guide for psychotherapists, which is based on several scientifically based treatment methods, including family therapy (Modley approach), cognitive-behavioral therapy (CPT), and therapy and responsibility (TPO), therapy, focused on compassion, exposure therapy and training for studying hunger and satiety signals. The reader will get acquainted with methods that will help customers and their families to navigate in all aspects of recovery, including food planning, relapse prevention and much more