Orthodox culinary book. Fasting and non-fasting dishes for every day (undated calendar)

'A unique collection of recipes! It includes both fasting and non-fasting dishes organized by the days of the calendar year and accompanied, as is customary in the church calendar, by the names of saints commemorated on a particular day. The calendar is undated! Oleg Olkhov is a well-known chef in the Orthodox world, who has prepared and hosted meals in many monasteries in Russia, including large archpastoral gatherings. He worked for many years as a chef in the Danilov Monastery in Moscow. He has participated as an expert in various Orthodox Moscow and regional festivals. He has organized a culinary school and conducts master classes in Izmailovo Kremlin. In his arsenal are tens of thousands of dishes and a wealth of experience in their preparation.'