Organization of production and entrepreneurship in the agro-industrial complex. Textbook
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The textbook covers the patterns and principles of organizing agricultural production, describes the essence and organizational-economic foundations of creating and operating agricultural organizations of various legal forms, outlines the issues of organizing and utilizing resource potential (land, labor, fixed and working capital), composition and basic principles of building and managing the farming system and crop production industry: specialization and combination of industries, intra-farm planning. It reveals the principles and methods of labor standardization, forms and systems of its remuneration, material incentives for employees. The material on the organization of crop production industries, analysis of the production and economic activities of agricultural enterprises, organization of entrepreneurial and commercial activities, the essence of risk, and the choice of strategy in entrepreneurial activities is presented.
Complies with the requirements of the latest generation of federal state educational standards for higher education.
Intended for students of agricultural universities studying in the agronomic specialty (all profiles).
2nd revised and expanded edition.
Complies with the requirements of the latest generation of federal state educational standards for higher education.
Intended for students of agricultural universities studying in the agronomic specialty (all profiles).
2nd revised and expanded edition.
Author:
Author:Tushkanov Mikhail Pavlovich
Cover:
Cover:hardcover
Category:
- Category:Business & Money
- Category:Agriculture
Dimensions:
Dimensions:21.5x14.5x2 cm
Series:
Series:Higher Education
ISBN:
ISBN:978-5-16-018359-6
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