Organization of Production and Entrepreneurship in the Agro-Industrial Complex: Textbook

The textbook examines the patterns and principles of the organization of agricultural production, the essence and organizational and economic foundations of the creation and activities of agricultural organizations of various organizational and legal forms are described, settled issues of organization and use of resource potential (land, labor, basic and working capital), composition and main Principles of construction and maintenance of the system of farming and branch of crop production: specialization and combinations of industries, internal planning. The principles and methods of laboring, form and systems of its payment, material incentives for workers are disclosed. The material on the organization of the branches of crop production, the analysis of the production and economic activities of the agricultural enterprise, the organization of entrepreneurial and commercial activities, the essence of risk and the choice of strategy in business activities are settled. Designed for Bachelor Students, studying in the direction of 35.03.04 Agronomy (all profiles)