Organization of food for children and adolescents. Tutorial
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The training manual provides the basic requirements for the organization of nutrition of children and adolescents, taking into account the modern achievements of the science of nutrition, areas of scientific and technological progress and the regulatory base. Particular attention is paid to the nutrition of children and adolescents with alimentary-dependent diseases, the organization of the work of catering units of educational institutions, the issues of industrial control and implementation of the HACCP system in educational institutions in educational institutions, and the organization of work on the formation of healthy food culture in children. The textbook is intended for students of universities students in the field of "Product Technology and the Organization of Catering" can be used in the study of the disciplines "Hygiene of nutrition", "Organization of production and service at catering enterprises" and other specialized disciplines, the implementation of course and graduation qualification works, also for students of medical and preventive faculties of medical universities. The manual is of interest to practical employees involved in the organization of food for children and adolescents, for employees of educational institutions and Rospotrebnadzor, monitoring the work of catering units
Author:
Author:Kutkina M.N., Linich EP and others
Cover:
Cover:Hard
Category:
- Category:Education & Teaching
- Category:Medical Books
Series:
Series: textbooks for universities. Special literature
ISBN:
ISBN:978-5-8114-2437-5
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