Organization and technologies in the hospitality industry. Textbook with practical exercises.
Please sign in so that we can notify you about a reply
The aspects of organizing the hospitality industry as a complex, constantly changing system are considered. The main processes and technologies in the hotel industry are revealed. Special attention is paid to the functioning of a hotel enterprise, with examples from foreign and Russian practices provided.
It corresponds to the latest generation of the Federal State Educational Standards for Higher Education.
Intended for undergraduate students studying in the fields of 'Service Activities', 'Tourism', 'Hotel Management', as well as for graduate students, postgraduates, teachers, and employees in the hotel industry.
It corresponds to the latest generation of the Federal State Educational Standards for Higher Education.
Intended for undergraduate students studying in the fields of 'Service Activities', 'Tourism', 'Hotel Management', as well as for graduate students, postgraduates, teachers, and employees in the hotel industry.
Author:
Author:Romanova Marianna Mikhaylovna
Cover:
Cover:hardcover
Category:
- Category:Computer & Technology
- Category:Travel & tourism
Dimensions:
Dimensions:21.7x15.5x1.5 cm
Series:
Series:Bachelor's degree
ISBN:
ISBN:978-5-406-11834-4
No reviews found