Operations management in tourism and hospitality. Textbook
Please sign in so that we can notify you about a reply
The textbook covers basic concepts and examines modern trends in operations management in the field of tourism and hospitality, the essence of business processes, aspects of forming operational strategy, operational foundations of forming tourist and hotel products, a range of additional services, and analyzes practical examples. It also includes questions and tasks for self-assessment and recommended literature.
It complies with the requirements of the federal state educational standards of higher education of the latest generation.
Intended for students studying in the fields of preparation 43.03.02 'Tourism', 43.03.03 'Hotel Business'.
It complies with the requirements of the federal state educational standards of higher education of the latest generation.
Intended for students studying in the fields of preparation 43.03.02 'Tourism', 43.03.03 'Hotel Business'.
Author:
Author:Kosheleva Anna Igorevna
Cover:
Cover:hardcover
Category:
- Category:Business & Money
- Category:Travel & tourism
Dimensions:
Dimensions:21.6x14.7x2.8 cm
Series:
Series:Higher education
ISBN:
ISBN:978-5-16-018510-1
No reviews found