Oils, fats and bird eggs
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In the new book of the famous diet scientist V.V. Zakrevsky in popular form, it is described about the nutritional value and therapeutic properties of various types of fats, oil and fat products and eggs. The publication is complemented by recipes for delicious and useful dishes from eggs.
The publication is designed for the widest range of readers
The publication is designed for the widest range of readers
Cover:
Cover:Soft
Category:
- Category:Cookbooks, Food & Wine
- Category:Science & Math
ISBN:
ISBN:978-5-367-01606-2
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