Occupational safety for a pastry chef. Educational manual
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The textbook thoroughly examines the regulatory framework for labor protection in Russia, as well as the basics of occupational health and safety in the food industry, including the production of confectionery products. The content of the textbook is largely based on the analysis of materials from instructions on labor protection and safety in food production. It complies with the requirements of the federal state educational standards of the latest generation of secondary vocational education. It is intended for students of colleges and technical schools studying disciplines such as 'Life Safety' and 'Human Ecology', as well as the special discipline 'Labor Protection'.
Author:
Author:Dobychina Anna Vladimirovna
Cover:
Cover:hardcover
Category:
- Category:Cookbooks, Food & Wine
- Category:Education & Teaching
Dimensions:
Dimensions:21.5x14.5x1.5 cm
Series:
Series:Vocational education
ISBN:
ISBN:978-5-16-017535-5
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