Occupational hygiene

The textbook corresponds to the modern standard of student learning.
It contains information on production factors affecting the health of the working people: the nature of the work, gravity and tensions of labor, harmful and dangerous factors of the environment.
The current theoretical provisions of hygienic rationing, socio-hygienic monitoring are presented, data on medical prevention and rehabilitation in the production, maintenance and methods of work in the field of occupational health professionals are summarized.
The textbook is intended to students of medical and preventive faculties of medical universities, as well as specialists working in the field of occupational health and social insurance, listeners "Safety of vital activity"