Nutritional and Medicinal Properties of Cultivated Plants. Study Guide

The training manual is dedicated to field, vegetable, fruit and berry cultures, their interaction with environmental conditions. The characteristics of the main organic, biologically active and mineral substances in cultured plants are given. Information about the distribution, habitat, collection and harvesting of plant, garden, garden and garden crops, their nutritional value and therapeutic properties, application in scientific and traditional medicine, as well as how they act on the body are applied in dietary and healing nutrition What medicinal properties have. In the textbooks" crop , vegetable growing and fruit growing information on the food and medicinal properties of cultivated crops is very limited. Therefore, in order to replenish the specified space, the authors considered it necessary to offer a small manual in terms of the amount of allowance, prepared on the basis of the generalization of their own data and existing literary sources.

The publication is intended for bachelors studying in agricultural universities in the directions "agronomy", "agrochemistry and soil science", "technology of production and processing of agricultural products". It is of interest and has practical significance for all those who are interested in plants of field, vegetable and fruit-berry crops, their food and drug properties