Nutrition for diseases of the digestive system

The book contains the characteristics of the main food components and the indicators of their energy value, a therapeutic assessment of certain products and seasonings is given, and the most important balanced diets and their use in the prevention and treatment of digestive diseases are described.
You will find out which products and dishes are allowed to you, and which are contraindicated, how to properly preserve and store products, what is safe kitchen utensils.
The book has more than 300 recipes of healthy dishes. With all dietary restrictions, you can cook not only healthy, but also delicious food.
This miracle book is addressed not only to those who suffer from diseases of the digestive tract, but also to everyone who wants to eat rationally, providing the health and comfort of everyday life to themselves and their loved ones