Nutrition and Health. Study guide for students on the special course "Nutrition and Health"

The problem of preserving health and increase life expectancy is one of the most important social, biomedical, economic and political tasks facing society. One of the reasons for the disadvantaged state of human health is dismissive attitude towards his health, lifestyle, improper, defective nutrition.
The main purpose of introducing into the educational process of the Discipline "Nutrition and Health" is to create a healthy lifestyle priority in a student environment, the formation of the right attitude towards nutrition and preventing the distribution of destructive addiction among young people, such as alcoholism, smoking, addiction ...
Formation of students in the right presentation of nutrition of food, knowledge of the foundations of food culture, rules of rational nutrition, their role in conservation and health promotion, as well as readiness to comply with these rules - one of the main tasks of the food and health course.
In the selection of the course of the course, the section of the subject area "technology" - "Food Processing Technology", Disciplines "Psychology", "Ecology", "Anatomy and Physiology of Man", etc