New norms for natural loss of food products in trade, catering and in warehouses
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The basis of this publication is the order of the Ministry of Industry and Commission of Russia of March 1, 2013 No. 252, which approved new norms of natural decrease in food products in the field of trade and catering.
It is recommended as regulatory documents for use in trading enterprises, restaurants, bars, cafes, cutlery, eateries and other cafers
It is recommended as regulatory documents for use in trading enterprises, restaurants, bars, cafes, cutlery, eateries and other cafers
Cover:
Cover:Soft
Category:
- Category:Business & Money
- Category:Medical Books
ISBN:
ISBN:978-5-8018-0642-6
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