The genetic foundations of the evolution of bacteria - plant symbiontes
Please sign in so that we can notify you about a reply
The genetics of microbial-resistant symbiosis has been developing for more than 70 years, but only the work of the last decade has made it possible to approach their genetic nature. The proposed book shows that symbiosis is based on deep integration of genetic systems of partners, which leads to the formation of deputy systems of heredity - symbiogenom. The laws of their functioning and evolution go far beyond the framework of canonical ideas about the variability and heredity, which were formed on the basis of the study of free -living organisms. It is in genetically integrated systems that the possibilities for the implementation of such “prohibited” classical theory of evolution of phenomena as interspecific altruism, as well as the inheritance of signs acquired by organisms during individual development, are revealed. Opening the basics of the organization and evolution of the symbiogenom opens up fundamentally new opportunities for the development of a new direction of biology - symbiotic design aimed at creating highly productive deputy complexes. It opens up broad prospects for the development of environmentally stable agriculture and crop production, in which key adaptive functions of agricultural crops perform microorganisms, optimizing nutrition, stress resistance and plant protection.
The book is designed for a wide range of researchers working in various fields of genetics, molecular biology, microbiology, ecology, agribiology. First of all, the book is addressed to youth, who seeks to contribute to the development of rapidly changing biological science
The book is designed for a wide range of researchers working in various fields of genetics, molecular biology, microbiology, ecology, agribiology. First of all, the book is addressed to youth, who seeks to contribute to the development of rapidly changing biological science