Soil processing, sowing and planting field crops

The monograph outs the main theoretical provisions on the tasks, methods, methods and techniques of machining the soil. The accounting of the agronomic properties of the soil, the features of the soil processing system in crop rotation, techniques for soil processing for the main field crops, mulching the soil and direct sowing of grain crops, preparation of the soil for intermediate and spring crops are considered in detail.
Optimum sowing and methods of planting agricultural crops, post -group processing and caring for crops are described. A special place is reserved for minimal soil processing. The issues of establishing the depth of sowing and planting, determining the optimal sowing of seeds and fertilizers, modern requirements for the quality of field work, sowing, planting and technological requirements for cultivating basic field crops are considered. Terms and definitions are given.
The book is intended for masters students in the direction of preparation of "agronomy", as well as graduate students