Fundamentals of livestock. Textbook

Livestock, being the main industry of agricultural production, provides the population with vital foods (meat, milk, eggs, etc), and industry - raw materials. Improving the technology for the production of livestock products can be carried out by joint efforts of zootechnics, agronomists, economists and agricultural production machine operators, which should own a complex of biological and engineering knowledge that allow them to rationally control the reproduction of animal livestocks, the use of feed, livestock premises and mechanization means.
The textbook is intended for bachelors studying in the field of training "Zootechnia", will also be useful to graduate students, teachers, specialists of various forms of ownership engaged in animal breeding