Environmentally friendly products. Tutorial

The quality of the products is one of the components of the national security of the state, an indicator of the standard of living of the population and the environmental efficiency of technological processes of production, transportation, storage and processing. The production of environmentally friendly products is a strategy for sustainable development of production relations, human and nature interaction.
Product quality is a comprehensive indicator and is determined, on the one hand, the level of accumulation of the most important substances (proteins, carbohydrates, vitamins, fats, mineral salts), and on the other hand - translocation of pollutants (nitrozamins, heavy metals, pesticides, dioxins, dioxins, dioxide, dioxide Mycotoxins and others) The quality of food products is determined not only by the quality of raw materials, but can also change significantly depending on the technology of storage and processing.
In the second edition of the training manual, processed and supplemented: Chapter 6 ("dietary and therapeutic properties of products"), § 8.4 ("radionuclides"), section "Literature".
For students of higher educational institutions students in agricultural specialties. A textbook can be recommended to a wide range of specialists in various fields of knowledge. It will be useful for gardeners and gardeners, farmers and entrepreneurs, administration workers and managerial structures.
2nd edition, processed and supplemented