Natural. For children. Simple, delicious, and healthy

Book of still life. Kids are devoted to baby food. The most titled French chef Alain Ducass and the famous nutritionist Paul Neira help to introduce a child from infancy into a huge, rich and diverse world of tastes. The authors offer simple recipes from the right, seasonal and exclusively fresh products, taking care that they are tasty and healthy, carefully lay out quite "adult" food on the ingredients and create a verified children"s menu for babies from 6 months to 3 years. They intelligibly and cheerfully explain why it is necessary to cook this way, expand the ideas of adults about the preparation of the right and healthy children"s food, prove that it can be very tasty for the whole family. Well, how can the baby and you can’t like ice cream and tartar from tomatoes, pure pinete masking pineapple, salmon and spinach, squid with squid and cucumber? "I have the impression that dad and mom will carry genes in the baby!" - exclaims at some point the great chef. It is difficult to disagree with him. Vaccination of good taste, unlike many others, is appropriate at any age.
A brochure with a list of products is attached to the publication