Natural food additives
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The author of the Swiss doctor Christopher Vazay tells from eleven natural additives, the main sources of vitamins, trace elements and other necessary substances. These are beer yeast, uterine milk, fish oil, flaxseed, spirulina, seaweed, black molasses, wheat embryos, ginseng, flower pollen and sea buckthorn.
Considering each additive separately, the vases describes its composition and chemical properties, indications for use, contraindications (which in many cases are not detected) In the end of the book, common diseases are listed in alphabetical, indicating natural nutritional supplements necessary for their treatment
Considering each additive separately, the vases describes its composition and chemical properties, indications for use, contraindications (which in many cases are not detected) In the end of the book, common diseases are listed in alphabetical, indicating natural nutritional supplements necessary for their treatment
Author:
Author:Vases Christopher
Cover:
Cover:Soft
Category:
- Category:Cookbooks, Food & Wine
Series:
Series: Academy of Health
ISBN:
ISBN:5-98132-090-7
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