National cuisines of the Finno-Ugric peoples
Please sign in so that we can notify you about a reply
A gift edition, with which the preparation of Finno-Ugric dishes will be accessible not only to professionals but also to beginner cooks. It is designed as a book in hardcover with a spring for ease of use. The texts are presented in Russian and English.
Category:
- Category:Cookbooks, Food & Wine
- Category:Travel & tourism
No reviews found