My little kitchen in Paris
Please sign in so that we can notify you about a reply
With the words "French cuisine", everyone imagine a cook in an old-fashioned cap, puffing over an unimaginable complicated dish, which certainly need to pour a ton melted cream oil.
Mais Non! Fragrances and techniques of French cuisine are quite accessible to an ordinary culinary. And even if in the recipe book you will meet the terrible words of "ie" or "blanches, it does not mean that you will need a cuisine of the Michelin restaurant to prepare this dish. I will definitely get rid of it without it and at the same time I manage to organize the techniques for every taste - from lush pearts to the maiden tea drinking and romantic dinners.
Welcome to my kitchenette in Paris!
Mais Non! Fragrances and techniques of French cuisine are quite accessible to an ordinary culinary. And even if in the recipe book you will meet the terrible words of "ie" or "blanches, it does not mean that you will need a cuisine of the Michelin restaurant to prepare this dish. I will definitely get rid of it without it and at the same time I manage to organize the techniques for every taste - from lush pearts to the maiden tea drinking and romantic dinners.
Welcome to my kitchenette in Paris!
Author:
Author:Rachel Ku
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Paper:
Paper:White
ISBN:
ISBN:978-5-98837-029-1
No reviews found