My Italy

Jamie Oliver took a journey through the whole of Italy - to understand the essence of Italian cuisine, find out what makes her dishes so delicious and at the same time so simple in preparation. He moved from the city to the city, from the village to the village. In general, Jamie learned to cook in Italian.
The book"s My Italy came out at the end of this trip.
More than 120 new recipes for various dishes, starting with risotto and roast, ending with spaghetti and stew.
The book is built on the menu menu of the Italian process. It contains traditional dishes recipes from real masters - simple Italians. The dishes described in the book are somewhat not similar to those that are customary to the Italian cuisine. It is interesting.
Traveling along with Jamie from Sicily to Tuscany, we meet with local fishermen, bakers and, of course, with the legendary Italian Mammas, those who from generation to generation retains the tradition of art preparation of real food.
This book is not just recipes. She is a kind of diary. Reading it, you will feel the fragrance of the dishes described and imbued with respect for people living in this beautiful country.
Real homemade dishes prepared with all sincere love will show you true Italy. Very likely, you never want to leave her!