Fundamentals of Leniner"s biochemistry. In 3 volumes. Volume 2. Bioenergy and metabolism
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The educational publication written in American scientists who received recognition as talented teachers of a university level, the modern concepts of biochemistry are considered in accordance with the changed ideology of this science.
In this publication, corrections that clarify the translation were made.
In that 2, part II "bioenergy and metabolism" came in. General thermodynamic concepts are given in relation to biological systems, the classification of chemical reactions occurring in living organisms, the main metabolic pathways - glycolis, glucoline, pentosophosphate path, cellulism of fatty acids and amino acids, oxidative phosphorylation and photophosphoria, processes of biosynthesis and abgoxation, and the processes of biosynthesis and abdominal processes are examined in detail. The main biomolecules, including fats, as well as the principles of regulation of metabolism.
For students of biological, chemical and medical universities, as well as scientists.
4th edition
In this publication, corrections that clarify the translation were made.
In that 2, part II "bioenergy and metabolism" came in. General thermodynamic concepts are given in relation to biological systems, the classification of chemical reactions occurring in living organisms, the main metabolic pathways - glycolis, glucoline, pentosophosphate path, cellulism of fatty acids and amino acids, oxidative phosphorylation and photophosphoria, processes of biosynthesis and abgoxation, and the processes of biosynthesis and abdominal processes are examined in detail. The main biomolecules, including fats, as well as the principles of regulation of metabolism.
For students of biological, chemical and medical universities, as well as scientists.
4th edition
Author:
Author:Nelson D., Cox M.
Cover:
Cover:Hard
Category:
- Category:Arts & Photography
- Category:Music & Videoclips
- Category:Natural sciences
Publication language:
Publication Language:Russian
Paper:
Paper:Cooked
Age restrictions:
Age restrictions:12+
ISBN:
ISBN:978-5-00101-247-4
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